Hong Qu Red Yeast Rice Monascus Purpureus Went. Ang-khak Rice Mold Unit:200g （益智定志，改善健忘、心悸）

（益智定志，改善健忘、心悸）

and reduce water retention

Ingredient: 100% pure Illicium verum fruit

or Poria Peel

Hong Qu Red Yeast Rice Monascus Purpureus Went. Ang-khak Rice Mold Unit:200g （益智定志，改善健忘、心悸）Hong Qu Red Yeast Rice Monascus purpureus Went. Hng Q Hong Qu Monascus purpureus**Monacolin K** Hong Qu, or Red Yeast Rice, is a traditional functional food made by fermenting glutinous rice with Monascus purpureus, a red mold species. Warm and sweet pungent in nature, it enters the Spleen, Stomach, and Liver meridians, and is widely recognized for its abilities to invigorate blood circulation, aid digestion, and lower cholesterol naturally. Rich in